NAS Journal of Agriculture, Biotechnology and Food Science (NASJABFS)
Abbreviation: NASJABFS | Published by NAS Publisher
About the Journal
Established in 2026, the NAS Journal of Agriculture, Biotechnology and Food Science (NASJABFS) is an official peer-reviewed, open-access international journal published by NAS Publisher (Country of Origin: India). Available in both online (e-ISSN: Pending) and print (p-ISSN: Pending) editions, the journal is published bimonthly in English, dedicated to publishing high-quality scholarly research across all branches of agricultural sciences, plant and animal biotechnology, food engineering, and nutritional science. Operating under strict adherence to DOAJ principles of transparency and scholarly publishing integrity, NAS Journal of Agriculture, Biotechnology and Food Science (NASJABFS) offers a global platform for academics, researchers, and professionals.
Aims & Scope
NAS Journal of Agriculture, Biotechnology and Food Science (NASJABFS) aims to bridge theoretical and empirical inquiries within agricultural productivity, biotechnological advancements, and food systems safety. The scope includes, but is not limited to:
- Agronomy, Crop Science & Plant Breeding
- Agricultural Biotechnology & Genetic Engineering
- Food Science, Technology & Engineering
- Food Safety, Quality Control & Microbiology
- Soil Science, Horticulture & Plant Protection
- Animal Science, Veterinary Biotechnology & Aquaculture
- Nutritional Sciences & Functional Foods
- Sustainable Agriculture & Agroecology
Current Issue: Vol. 1 Issue. 1, September-October (2026)
View Full Issue Page →Explore the latest published research articles, scholarly papers, and contributions in our inaugural issue.
Editorial Board
NAS Journal of Agriculture, Biotechnology and Food Science (NASJABFS) is guided by an international panel of eminent scholars and researchers. All editors operate independently with strict conflict-of-interest disclosures.
Prof. Dr. Hans van de Berg
Department of Agricultural Sciences and Food Biotechnology, Wageningen University, Netherlands
Dr. Meenakshi Sundaram
NAS Publisher Academic Directorate, India
Peer Review Policy & Workflow
In accordance with DOAJ standards, NAS Journal of Agriculture, Biotechnology and Food Science (NASJABFS) enforces a rigorous double-blind peer review policy. Neither authors nor reviewers know each other's identities during evaluation. Reviewers evaluate manuscripts based on originality, methodological soundness, ethical compliance, and scholarly contribution.
Open Access Statement & Copyright
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author, provided proper attribution is given. This is in accordance with the BOAI definition of open access.
All articles are published under the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license.
Publication Ethics & Malpractice Statement
NAS Journal of Agriculture, Biotechnology and Food Science (NASJABFS) follows the core practices and guidelines set forth by the Committee on Publication Ethics (COPE). We utilize advanced plagiarism detection software (Crossref Similarity Check / Turnitin) to screen all submissions prior to peer review.
Abstracting & Indexing
Articles published in NAS Journal of Agriculture, Biotechnology and Food Science (NASJABFS) will be submitted for formal indexing, DOI registration, and digital preservation metadata archiving in global academic databases immediately following the successful issuance of our official ISSN.
Note: All indexation applications and archiving pathways are actively queued and will be fully integrated upon ISSN assignment.